Posted by: Jen on: March 12, 2008
And last but not least in the blog cake catch-up … here’s three 9″ cakes I made for a bride-to-be to serve at her bridal shower brunch. As a tasting preview, I made the three cake flavors that she’ll be having at her wedding: Yellow cake filled with raspberry jam and frosted in vanilla buttercream [...]
Posted by: Jen on: September 25, 2007
Another SweetElement cake made … but never posted! The actual cake was a yellow cake filled and frosted with hazelnut buttercream and decorated in fondant. Now I can finally rest easy in Yankees territory as I’ve made both a Red Sox and a Yankees hat (not to mention Mr. Met)! The birthday boy’s softball number is 23 … [...]
